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Air fryer cooking with the newly launched Cape Foods I Love Air Fryer Seasonings range
Air fryer cooking has taken South Africa by storm. What started out as a niche cooking method has now become one of the most popular and...
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Bringing you all the Jacaranda Juice, all things PRETORIA Prominent and the latest news out of South Africa!
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BLACK ELEPHANT VINTNERS MCC BRUT TASTING NOTES
Pure synchronicity and fortuitous friendships, as well as a deep and sincere love for wine, led to the birth of Black Elephant Vintners....
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NOMZAMO MBATHA & KAT SINIVASAN TO HOST “SA’S MOST FASCINATING DINNER”
Ahead of South Africa’s own ‘Let’s Do Dinner’ event in October, the South African actress joined Hollywood stars in a glamorous and...
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Perk up and celebrate this International Coffee Day
For coffee lovers the 1st of October is an opportunity to indulge in their favourite everyday drink while celebrating International...
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New launch extends Mahala Botanical's Alcohol-free portfolio.
· Mahala Botanical Amber is a brand new dark alcohol-free spirit, created to complement award-winning Mahala Botanical Classic, which...
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Barrett's Ridge Unveils Exciting New Website Redesign.
Barrett's Ridge, a leading South African beer bread company, is thrilled to announce the launch of their new website redesign. The...
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After Service with Steve: Steve Steinfeld launches new YouTube series and podcast
In partnership with Stella Artois, the new culinary series and podcast delves deep into the personalities, backgrounds, and inspirations...
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Ferdinando’s Pizza – it’s all about passion, care and consistency
… and hoping to retain the top spot as South Africa’s favourite pizzeria ______________________________________________________ Last...
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Discover the Sparkling Spectacle: Franschhoek’s Cap Classique Route Hosts a Week-Long Celebration
The enchanting valley of Franschhoek is preparing to shine as it gears up to host an extraordinary week-long of fabulous festivities,...
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Flaky, Smoky, and Absolutely Irresistible: Introducing Coco Safar's Rosebank Savoury Croissant!
Coco Safar, renowned for its culinary innovation, unveils its latest masterpiece that pays homage to the world-famous Montreal pastrami...
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EXPLORING THE ART OF WINE AND CHOCOLATE PAIRING
When it comes to indulging in life's simple pleasures, few combinations can rival the delightful union of wine and chocolate. Both...
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New Steenberg Catharina vintage is an alluring fireside companion
Succumb to the warm embrace of Catharina, Steenberg’s assured and alluring flagship red just released in a richly textured new vintage to...
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New Origins for Jacobs instant coffee
Great news for coffee lovers – Jacobs coffee is proud to announce the launch of their new pure instant range, Origins. The two new blends...
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LAZY MAKOTI & J’SOMETHING TEAM UP FOR THE ULTIMATE LOCAL COOKBOOK
Showcasing a unique recipe by J’Something It doesn’t get more South African than this: Lazy Makoti, J’Something and Amarula Cream Liqueur...
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TANQUERAY 0.0% unleashes NEW LINE OF ALCOHOL-FREE cocktails to elevate every sipping experience.
With the growing trend of non-alcoholic cocktails and drinks, Tanqueray 0.0% is the perfect solution for those who want to enjoy the...
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WORLD’S BEST WINE BRANDY AWARD TO VAN RYN’S 15-YEAR-OLD POTSTILL.
Locally produced Van Ryn’s 15-year-old potstill brandy has been awarded as the World’s Best Wine Brandy at the 2023 World Brandy Awards...
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Inspiring South Africa’s future champs to sporting greatness.
NESTLÈ MILO has partnered with South African sporting superstars Siphiwe Tshabalala, Mornè Steyn and Tendai ‘Beast’ Mtawarira, with...
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SPIER INTRODUCES NEW ORGANIC HARVEST: A GARDEN-TO-GLASS TASTING
As the demand for more naturally produced wines - that taste just as good - rises, Spier’s new Organic Harvest: a Garden-to-Glass tasting...
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Michelin Star Chef Rikku challenges with a food Experience at The Art of Duplicity
Chef Rikku Ó’Donnchü, the owner of RIKŪ Omakase and celebrated Michelin star chef, is set to tantalise food enthusiasts with a...
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One more round to Lite'n up Worker’s Day with Tips on Tap.
Castle Lite is set to up the ante by raising R1 million as a big refreshing salute to bartenders across South Africa on Worker's Day, via...
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